homemade macaroni and cheese recipe velveeta

Homemade macaroni and cheese recipe velveeta how to#
Homemade macaroni and cheese recipe velveeta full#

Homemade macaroni and cheese recipe velveeta full#

(See the recipe card below for the full printable instructions.) Start by melting butter in a large saucepan. While the pasta cooks, prepare the cheese sauce.

Homemade macaroni and cheese recipe velveeta how to#

How To Make Velveeta Mac And Cheeseīegin by cooking your elbow macaroni according to the package instructions.

These spices bring out the savory and cheesy notes in the dish, making it even more delicious. Spices: Garlic powder, onion powder, and black pepper are added to the sauce to enhance the overall flavor of the mac and cheese. The sharpness of the cheddar contrasts beautifully with the creaminess of the Velveeta, giving the dish more depth of flavor. Unlike some other cheeses, Velveeta doesn’t separate or become grainy when heated, which is why it’s perfect for creating a luscious cheese sauce.Ĭheddar Cheese: Freshly shredded sharp cheddar cheese adds an extra layer of flavor to the dish. Velveeta: Velveeta is used because it has a smooth and creamy consistency when it melts. Whole milk is best because it provides a richer and creamier flavor, but you can also use reduced-fat milk if you prefer.

Milk: Milk is the liquid used in the cheese sauce. By creating a roux with the butter, the flour helps to make a smooth and creamy sauce that coats the pasta evenly. You can also use shell pasta, which works just as well.īutter: Butter adds richness and helps create a smooth roux for the base of the cheese sauce.įlour: Flour is essential for thickening the cheese sauce. Looking for more delicious Velveeta recipes? Both of these recipes are reader favorites with lots of 5 star reviews! I’m sure you’ll love this Baked Mac and Cheese with Velveeta recipe and this RO-TEL Dip recipe.Įlbow Macaroni: This classic pasta shape is perfect for holding onto the cheese sauce. It’s also delicious with some broccoli added in. I normally serve this as a side dish, but you can always make it a whole meal by mixing in some cooked hamburger or sausage. Since this can be whipped up on the stovetop in no time, it’s perfect for those busy weekend lunches or laid-back weekday dinners, and the flavor never disappoints! Trust me, you’ll never bother with boxed mac and cheese again! I love having quick and easy recipes on hand. Cooper gave it a solid 10/10, and honestly, I couldn’t agree more. My nephews absolutely adore this dish! Austin couldn’t stop saying, “Mmm, this is so good!” and “This is my favorite!” with every bite. This delicious mac and cheese can be whipped up on the stovetop in no time, making it the ideal side dish or main course for those hectic weeknights or lazy weekends.

It has just the right hint of garlic and onion to enhance the flavor of that mouthwatering homemade cheese sauce. The cubed Velveeta cheese melts beautifully in a large pot, creating a smooth and velvety cheese sauce that perfectly coats each piece of elbow macaroni. Velveeta (also known as liquid gold) makes the best mac and cheese because of its smooth and creamy consistency when it melts. As a busy parent, I’m always on the lookout for easy dinner recipes that my family will love, and this Velveeta Mac and Cheese recipe checks all the boxes. There’s something undeniably comforting about diving into a big bowl of creamy, homemade mac and cheese. This delicious stovetop Velveeta mac and cheese is a recipe that the whole family will love! It’s perfect for a quick weeknight meal or as a holiday side dish.